White fungus and pear soup    This is a popular winter dessert. The ingredients are placed in a bowl which is then immersed in water in a larger container and stewed for several hours. The Read More

 6. Stir any accumulated pan juices and the chopped scallions into the sauce. Spoon the sauce over the fish or serve alongside.    In this recipe marinated Black Sea Bass is served with a Read More

Faux Shark’s Fin Soup（碗仔翅）   A version of the expensive banquet soup using other types of fish for a similar effect. This is a popular traditional quick eat.    Wife Cake（老婆饼）   A bun filled with Read More

Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around Hong Kong for a really local experience. Read More

 A more indepth look at Asian ingredients, including sea cucumbers and sweet and sour sauce.    Here you’ll find basic information on the ingredients used in Chinese cooking, from storage and preparation tips, to Read More

 While they can be made at home, crullers (“you tiao” in Chinese) are a popular item at hawker’s stands. They are dipped in warm congee, the same way you would dip a doughnut into Read More

 People with autoimmune disease, cancer, or other chronic illnesses should consult a health practitioner. Astragalus root can be found at Asian herb shops or selected health food stores. It is about a dried, slightly Read More

 While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper.    A famous Szechuan recipe – the name Ma Po Tofu is roughly Read More

 The dishes you serve your food in can also increase your prosperity and abundance. Ornate or expensive looking dishes carry wealth luck. Chinese or Asian dishes with fish designs or other wealth related designs Read More

      Yin and yang. Hot and cold. Male and female. The philosophy of yin and yang lies at the heart of Chinese culture. The first references to yin and yang come from Read More