Heat 1 1/2 tablespoons oil in the wok. When the oil is hot, add the noodles. Stir-fry quickly, stirring to coat the noodles in the oil and make sure they don’t stick to the Read More

 Garnish with orange zest and serve immediately.    The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide a nice balance to Read More

 **If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in treating colds and flue.  Read More

 Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve. Use as a dairy-free sandwich spread or instead of mayonnaise to make an egg-free Read More

 Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.    Crunchy cashews and vegetables complement the soft texture of the noodles and tofu Read More

 Mix the thickener ingredients (flour, sugar, soy sauce and water) in a small bowl. Make sure to get all the lumps out. Bring the stew back up to a boil. Add thickener, stirring constantly Read More

 Pour the sauce over the broccoli. Serve immediately.    Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use Read More

 To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature.    Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana Read More

 *Note: The dressing may be kept in covered jar in the refrigerator for about a week.    Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional Read More

 Nothing says Hong Kong home-cooking like a stir-fry. Fortunately for travellers, many home-style stir-fry dishes are offered in restaurants too. Although stir-fries are a humble home dish, they are quite difficult to pull off. Read More