Brown bean sauce (sold in cans in Asian markets) adds its own distinct flavor to this warming dish from northern China. If unavailable, you can use brown miso as a substitute. If you don’t Read More

This recipe goes by several different names, including “both sides browned” and “twice browned” noodles. In all cases the boiled noodles are browned on one side, then turned over and cooked on the other Read More

More and more people are realizing the importance of a healthy diet, and they are wondering if certain foods can help prolong their lives. Fan Zhihong, a professor with Beijing Agricultural University’s food department, Read More

People always eat little for losing weight. As people trying to lose weight often think that whatever they eat will add to their inches, they tend towards obsessive, crash dieting. But this is a Read More

Origin : Wontons(馄饨Húntun) can be dated back to the Han Dynasty over 2000 years ago. Wontons arecrescent shaped and were originally used in activities of sacrifice and worship. During theWinter Solstice Festival (冬至Dōngzhì)of the Read More