As it inhibits germs,it can also kill pyococcus (a germ that may cause human or animals’ organs to fester), and prevent intestinal diseases, such as typhoid fever (a serious infectious disease that is caused Read More

 The cancer antibodies in mushrooms fend off lymphoma as well as liver and intestinal cancers. Mushroom is an excellent choice.    Many of us fear cancer. Healthcare specialists are unanimous in their insistence that Read More

 Pork should not be smoked, licorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should Read More

 Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, and it is not difficult to Read More

 Eels + pumpkin = nature grams    Raw materials for dry-fried yellow eel: eels; Dry-fried yellow eel ingredients: celery, garlic, onion, pepper, chilli, pixian broad bean paste with; Dry-fried yellow eel approach: 1. eel Read More

 Glutinous rice, not eating or eating less in patients with diabetes due to very soft sticky glutinous rice, it is difficult to digest, deficiency of spleen and stomach are unfit to eat; the elderly, Read More

Food will put fire with mustard.   Shredded chicken ingredients: chicken; Shredded chicken ingredients: sugar, oil, salt, soy sauce the amount; Shredded chicken in practice: 1. wash chicken inside and drain some water; 2. Read More

I had to say, it wasn’t bad, but if you have a chance to go to the countryside in South China, don’t forget to dig a handful of wild yuxingcao to bring back with Read More

  Look out for the next post showing how these ingredients can be applied in one dish. As a native Chinese girl with a passion for cooking, I claim with pride that Chinese home Read More

I grew up in an autonomous region of China called Xinjiang; the food there is different from the typical Han cuisine. One of our famous local dishes is mutton soup, a simple bowl made Read More