I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don’t forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips Read More

   This recipe was submitted by Levi. Do you have a favorite Chinese recipe you’d like to share with others? Just submit your recipe using this handy submissionform and I will add it to Read More

   Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. Keep on Read More

  Noodles and congee (rice porridge) are often served under the same roof. Some of the more traditional restaurants that serve both will have two open kitchens flanking the entrance. One kitchen will be Read More

Stir-fried rice noodles   Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong’s people.     Wonton noodles   Traditionally, Read More

 As a result, the cha chan teng attracts a diverse crowd, and it is not unusual to see brickies sitting across from businessmen, and school kids alongside pensioners. Quite a number of cha chan Read More

   Soy-sauce Western refers to Hong Kong-style Western food, which began to evolve in the early part of the 20th century, when local chefs began adding Chinese flavours, such as soy sauce, to Western Read More

   Another winter staple and local flavour of Hong Kong is claypot. Clay pots are used because of their qualities in providing even heating. The base of most claypot meals is rice – usually Read More

   Claypot   In Hong Kong, claypots come in a great variety from street-side traditional to upmarket extravagant. The following three come from restaurants that are highly recommended by some of Hong Kong’s most popular Read More

 Many Hong Kongers, every now and then, take time from the rush of urban life to enjoy the rush of sugar in the city’s dessert shops. Everything from light traditional Chinese desserts, rich Western Read More