蒙自年糕曾获得云南省优质产品称号和全国食品博览会铜牌奖，产品畅销省内外，远销越南、泰国、新加坡、美国等国家和地区。    Mengzi Rice Cake in Yunnan Mengzi Rice Cake is one of the famous traditional foods of Yunnan Province. 蒙自年糕即云南的蒙自年糕，是云南省传统的名小吃。 Mengzi Rice Cake is one of the famous traditional foods of Yunnan Read More

      The Chicken Wings and Legs with Brown Sauce is a famous local dish served in the Meilongzhen Restaurant in Shanghai. It originates in the Taolechun Sichuan Cuisine Restaurant in Shanghai in Read More

   4.盛入碗中，在表面倒上一层芝麻酱，再撒上芝麻椒盐，即可食用。    Seasoned Millet Mush is genuine breakfast with traditional Beijing flavor. 面茶是一道纯正老北京味道的早餐。 Seasoned millet mush, known in Chinese as miancha, is not tea, but the mush made of millet flour with sesame Read More

   This dish maintains tenderness of the fish by poaching it instead of stir frying. It offers a good combination of tender fish, freshness of vegetable, hot spicy flavor of chili pepper, and numbing Read More

   闽菜著名的菜肴有佛跳墙、醉糟鸡、酸辣烂鱿鱼、烧片糟鸡、太极明虾、清蒸加力鱼、荔枝肉等。    Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with Read More

   “义兴张”的牌子打出以后，张炳反复实践，在选鸡、宰杀、撑型、烹煮、用汤、火候等方面，摸索出一套经验。他选鸡严格，要选两年以内的嫩鸡，以保证鸡肉质量。挑来的鸡，要留一段候宰时间，让鸡消除紧张状态，恢复正常的生理机能，有利于杀鸡时充分放血，也不影响鸡的颜色。配料、烹煮是最关键的工序。将炸好的鸡放在锅里，对上老汤，配好佐料，用武火煮沸，再用文火慢煮。烧鸡的造型更是独具匠心，鸡体开剖后，用一段高粱杆把鸡撑开，形成两头尖尖的半圆形，别致美观。“义兴张”开业已近三百年了，张炳的烧鸡技术历代相传，始终保持独特的风味。    Braised chicken is a traditional dish from Daokou, and it is also known as “Daokou Five-fragrant Boneless Braised Chicken”. It gained popularity and became nationally known. In the past 100 years Read More

Jiangxi Cuisine, also known as Gan Cuisine, was derived from the native cooking styles of the Jiangxi province and formed the unique native cuisine with a long history. Jiangxi cuisine favors overtly spicy flavors. Read More

   6．煮沸后，再加入胡椒粉（白胡椒粉）、味精和香醋，出锅装入品锅内，淋上香油即成。    The World’s First Thick Soup is one of native Subei cuisine. It has a umami taste than any dishes owned. 天下第一羹是一道地道的苏北菜肴，它具有其他菜无法比拟的鲜美。 According to the A Request to God written by Qu Read More

China is famous for its various kinds of food and this article introduces the Halal food(清真菜qīnɡzhēn cài). In Chinese, halal is called Qingzhen Cai. Hahal food is easy to find in most major cities in Read More

   这里的羊肉以”久涮不老、久煮不柴，花样繁多、品种丰富”而名满京城。而且上桌的羊肉都是精选放养于原始大草原的羊龄在180天左右的纯种黑头绵羊，再经过羊大爷科学巧妙的处理后而成的。在这里，羊身上从头到尾凡是能涮的地方都可以涮着吃，那些大小一致的羔羊到了羊大爷的加工基地，立马就会被拆得七零八碎，按部位就分成10多个品种，而且每一种都有自己鲜明的特点，不得不让人惊呼:”原来羊肉还可以有这么多的花样！”不仅给传统涮肉增添了许多新鲜感，同时也不愧于”羊大爷”这一称号。”牛羊成群”乃是羊大爷首创，它用羊补牛，用牛补羊，肥牛羊的好处归到了一堆儿，再蘸上独特的秘制小料，怎一个”美”字了得！    When you visit in north of China, you must hear about Yangdaye instant-boiled mutton restaurant. Yangdaye instant-boiled mutton restaurant is a famous brand of Mutton Restaurant in north of China. 去过中国北方的人一定知道羊大爷涮肉餐厅。羊大爷涮肉餐厅是北方涮羊肉餐厅中有名的品牌。 Read More