6．四周放上消毒的大白菊花瓣便成。     Steamed Chicken Skin with Shrimp Paste 江南百花鸡 Style of cooking: Guangdong cuisine 菜系：粤菜 Flavor: faintly scented 口味：清香 Characteristics: this dish is tender and smooth in the mouth. It has a sweet and Read More

   3．锅中倒入1大匙油烧热，放入葱、姜爆香，加入子排和所有材料，再加入适量的水以大火煮滚，转中火将子排煮熟，挑出中药材及葱、姜片，留下子排及汤汁，加入淀粉水1大匙勾芡，最后加入鸡精1小匙，米酒2大匙，细砂糖1大匙，番茄酱3大匙，盐适量煮匀即可端出。    Wuxi Fried Spare Ribs 无锡排骨 Style of cooking: Jiangsu cuisine 菜系：苏菜 Flavor: fresh and fragrant 口味：鲜香味 Characteristics: 特色： Wuxi fried spare ribs is a time-consuming dish and the duration and degree of heating Read More

   4．将鱼入锅内小火熬炖20分钟，撒上青菜、青蒜，淋上芝麻油盛汤盘内即成。    Stewed Yellow Croaker 熬黄花鱼 Style of cooking: Zhejiang cuisine 菜系：浙菜 Flavor: salty and fresh 口味：咸鲜 Characteristics: 特色： The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes Read More

   5.先用芹菜垫底，将牛肉与牛杂铺于之上，将卤水酱油、红油辣椒从上淋下，撒上花仁、芝麻、花椒粉即可。    Liced Beef and Ox Offal in Chili Sauce 夫妻肺片 Region: Sichuan Province 地区：四川 Taste: Numbing Spicy 口味：麻辣 Introduction: 介绍： Fuqi Feipian (Fuqi means husband and wife, Feipian sliced beef and ox offal) is Read More

 3．炒锅内放一只竹箅子，蹄膀皮朝下放在上面，加水淹没，再加入料酒、酱油、精盐、冰糖、葱结、姜片，旺火烧开，加盖后小火再烧半小时，将蹄膀翻身，烧至烂透，再改用旺火烧到汤水如胶汁，将蹄膀取出，皮朝下放入汤碗，拣去葱结、姜片，把卤汁浇在蹄膀上即可。     Pork joint stewed with rock sugar 冰糖肘子 Style of cooking: Beijing cuisine 菜系：京菜 Flavor: salty and sweet 口味：咸甜 Introduction: 介绍： This dish is a famous Tan’s Cuisine dish of Beijing. Its main ingredient Read More

   3.吃时，根据食者的喜好，浇上打卤或各种荤素浇头拌匀即可。    Sliced Noodles 刀削面 Area: Shanxi Province 地区：山西 Flavor: salty and fresh 口味：咸鲜 Introduction: 介绍： Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs’ Read More

   4．碗放入蒸笼内蒸熟即成。     Area: Guangdong Province 地区：广东 Flavor: sweet 口味：甜味 Introduction: 介绍： Double-layer steamed milk originated in the Daliang Town, Shunde District, Guangdong Province – hence getting its name “Daliang double-layer steamed milk”. It is Read More

   4．将炒锅置于旺火上，倒入糊葱油（30克），烧热后下入青蒜段和蒸好的葱段，略煸一下，撒在海参上即成。    Style of cooking: Shandong cuisine 菜系：鲁菜 Flavor: scallions 口味：葱香 Characteristics: 特色： 1. Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine, which is rich with scallions and has unique flavors. After Read More

   很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。    Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it Read More

 过去，逢年过节，走亲访友，送上一包桃酥很是体面，一斤为一包，圆扁扁的一块块桃酥包成长方形，包时讲究里外三层，里层为晒干的荷叶，第二层为厚草纸，再用黄纸或白纸缚外，上面贴张印花，像是现在的商标，又酥又甜的桃酥馨香诱人。     Taosu is a snack popular in both northern and southern China. It is known for its dryness, crispness, brittleness and sweetness. The main ingredients are flour and egg. It contains carbohydrates, Read More