我们一致认为，发展中墨关系既要着眼双边合作，更要面向世界。为此，我和培尼亚总统决定，将两国关系提升为全面战略伙伴关系，使中墨关系能够在更高水平、更宽领域、更大舞台上不断发展，推动两国关系进入新的发展阶段。    Good morning. It gives me great pleasure to address the Mexican Senate and exchange views with members of the Mexican Congress today. 大家好！今天，有机会来到墨西哥参议院演讲，同各位议员交流，我感到十分荣幸。 I wish to take this opportunity to express, Read More

   Boil noodles in large pot of unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Read More

   Cha siu bao is a delicious Chinese dessert. Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a Read More

   Due to the high temperatures of summer, people’s digestive functions are relatively weak. Therefore, bland diets are preferred. Some home-made syrups or soups for dispelling heat are much better.   Benefits: dispels heat, calms the Read More

   Pigeon meat has the effects of nourishing both liver and kidney, replenishing the Qi and blood and relieving internal heat and fever. It also has the effect of relieving uneasiness of mind and Read More

   Recipe: clean the mung beans with clear water. While the mung beans are still wet, add some salt and stir evenly. After a few minutes wash the mung beans. Peel the pumpkin and throw Read More

   Make a room in one corner of the wok and pour in the beaten egg. Scramble the egg and then combine with the fried rice. Stir in the chopped green onion. Do a Read More

   3. Whisk the dressing again and then add it to the potatoes in a large bowl. Toss to mix thoroughly. Let the potatoes cool, then mix in the remaining ingredients. Cover and refrigerate Read More

   4. Taiwan oolong tea, including Dongding Oolong Tea, Pouchong and Oolong tea, etc.    乌龙茶是一种发酵茶类，也叫做青茶。乌龙茶的品质特点是，既具有绿茶的清香和花香，又具有红茶醇厚的滋味。基本工艺过程是晒青、晾青、播青、杀青，揉捻、干燥。乌龙茶种类因茶树品种的特异性而形成各自独特的风味，产地不同，品质差异也十分显着。 Oolong tea is a semi-fermented tea, also named green tea. The quality feature of oolong tea is that Read More

   Nearly 1,800 years have passed since Zhang Zhongjing’s contributions. But his story of donating “anti-chill jiao er soup” has been handed down among the people. In Winter Solstice and Spring Festival every year, Read More