Laba Porridge is made mainly with millet, with materials such as cowpeas, red bean, mung bean, Chinese date, sticky yellow rice, rice and glutinous rice. In southeast Shanxi Province, people cook porridge with Read More
The hot pot developed gradually, adapting to historical introduction of vessels, social demands and ingredients, just like China’s dietary development. For instance, it was impossible to have spicy hot pot before huajiao (pricklyash Read More
The traditional Chaozhou Laopo Cake uses Chinese wax gourd spread as a sweet stuffing. Thus, it is also known as wax gourd cake. When the cake was introduced to Taiwan, the stuffing was Read More
鱼丸汤 Fish ball soup 饭类 稀饭 Rice porridge白饭 Plain white rice糯米饭 Glutinous rice蛋炒饭 Fried rice with egg 面类 Noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles乌龙面 Seafood noodles板条 Flat noodles榨菜肉丝面 Pork , pickled mustard Read More
鸡鸭类 chicken and duck白斩鸡 boiled chicken棒棒鸡 chicken cutlets in chilli sauce荸荠鸡片 saute chicken slices with water chestnuts北京烤鸭 roast beijing duck拆骨鸡 boneless chicken炒鸡片 stir-fried chicken slices陈皮鸡 chicken with orange flavor葱油白鸡 boiled chicken with scallion脆皮鸡 deep Read More
签语饼：fortune 肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked Read More
To get you started, here are China Adventurer‘s top 10 Chinese vegetarian dishes. But if that still doesn’t satisfy your taste buds try Big Bowl Caulifower (大碗花菜 dàwǎn huācài), Chinese Spinach with Fermented Read More
Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that Read More
6. In a large saucepan, bring the mixture to a boil with 3 1/2 cups water and the sugar. As soon as it starts to boil, turn the heat down to low and Read More
This recipe was submitted by guest writer Ronghe Yu. Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations Ingredients: 50 sheets of bamboo or reed leavesGlutinous rice (1 Read More
