Chinese food: Peking Duck
I hope you will enjoy the delicacy of the Roasted Duck on your next visit to Peking. But don’t forget to practice dealing with chopsticks before you enter Quan Ju De. However, tips for the service are not necessary…
Chinese food: White Cut Chicken
This recipe was submitted by Levi. Do you have a favorite Chinese recipe you’d like to share with others? Just submit your recipe using this handy submissionform and I…
Chinese food: Egg Roll
Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or…
Local Flavours in Hong Kong——Noodles and Congee（1）
Noodles and congee (rice porridge) are often served under the same roof. Some of the more traditional restaurants that serve both will have two open kitchens flanking the entrance.…
Local Flavours in Hong Kong——Noodles and Congee（2）
Stir-fried rice noodles Noodle strips made from rice, this is a staple food of South China and Southeast Asia. Their versatility and flexibility mirror the characteristics of Hong Kong’s people. …
Local Flavours in Hong Kong——Dining Places(1)
As a result, the cha chan teng attracts a diverse crowd, and it is not unusual to see brickies sitting across from businessmen, and school kids alongside pensioners. Quite a…
