Local Flavours in Hong Kong——Local Snacks（2）
Faux Shark’s Fin Soup（碗仔翅） A version of the expensive banquet soup using other types of fish for a similar effect. This is a popular traditional quick eat. Wife Cake（老婆饼） A bun filled with sweet winter melon paste. Legend has…
Local Flavours in Hong Kong——Local Snacks（1）
Snacking in Hong Kong is a diverse business, with everything from slush drinks and egg tarts to octopus balls available on the streets. Graze your way around Hong Kong for…
Chinese Food Ingredients
A more indepth look at Asian ingredients, including sea cucumbers and sweet and sour sauce. Here you’ll find basic information on the ingredients used in Chinese cooking, from storage…
Do you know Chinese Breakfast
While they can be made at home, crullers (“you tiao” in Chinese) are a popular item at hawker’s stands. They are dipped in warm congee, the same way you would…
Chinese food: Cold Day Congee
People with autoimmune disease, cancer, or other chronic illnesses should consult a health practitioner. Astragalus root can be found at Asian herb shops or selected health food stores. It is…
Chinese food: Mapo Tofu
While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper. A famous Szechuan recipe – the name Ma…
