Eels + pumpkin = nature grams  Raw materials for dry-fried yellow eel: eels;Dry-fried yellow eel ingredients: celery, garlic, onion, pepper, chilli, pixian broad bean paste with;Dry-fried yellow eel approach:1. eel slices, wash blood (fresh eel blood is actually great nutritional value, Continue Reading

 Glutinous rice, not eating or eating less in patients with diabetes due to very soft sticky glutinous rice, it is difficult to digest, deficiency of spleen and stomach are unfit to eat; the elderly, children or more should be used Continue Reading

Food will put fire with mustard.   Shredded chicken ingredients: chicken; Shredded chicken ingredients: sugar, oil, salt, soy sauce the amount; Shredded chicken in practice: 1. wash chicken inside and drain some water; 2. sugar, oil, salt, soy sauce chicken Continue Reading

I had to say, it wasn’t bad, but if you have a chance to go to the countryside in South China, don’t forget to dig a handful of wild yuxingcao to bring back with you!   Among the greatest pleasures Continue Reading

  Look out for the next post showing how these ingredients can be applied in one dish. As a native Chinese girl with a passion for cooking, I claim with pride that Chinese home cooking is as low-fuss as it Continue Reading

I grew up in an autonomous region of China called Xinjiang; the food there is different from the typical Han cuisine. One of our famous local dishes is mutton soup, a simple bowl made of mutton and potato. My mom Continue Reading

Feb.3-5 立春 Spring Begins 春天开始，天气回暖，万物复苏。春属木，与肝相应，有生发特性。饮食调养方面要顾护肝气，宜食辛甘发散之品，不宜食酸收之味。Beginning of spring，temprature rises and nature wakes. Spring belongs to Wood in the Five Elements, correspongding to Liver in the Five Internal Organs, more pungent food and less acidic food to care liver. Feb.18-20 雨水 The Continue Reading

Fancy Beijing snack is a must in tasting the authentic Beijing flavor. These dishes emanate from many different cuisines, but the Chinese Muslim influenceis the most apparent. There are probably 200 varieties of snacks in Beijing. Most of the snacks Continue Reading

                                           Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these Continue Reading

St Regis Beijing will host the annual Yangzhou food festival from Wednesday through Jan 26. In its third year, the event is co-organized by the city government of Yangzhou, Jiangsu province, and aims to promote local cuisines.  During the festival, Continue Reading