Chinese Foods

    Local Food of Chongqing

    Not only is the local people like to eat, and with the development of society,population flow(人口流动rénkǒu liúdòng), many food has is known all over the country, some even spread to foreign countries also are admired.TheChongqing(重庆Chóngqìng), there are many local delicacies(something Continue Reading

    Cool Herbal Tea of China

     Cool herbal tea has a long history, with the first brand of “Wanglaoji Herbal Tea” launched by Wang Zebang from Heshan in 1828. Later, Wanglaoji Herbal Tea was introduced overseas and it’s been popular among Chinese people across the world Continue Reading

    Fried Flour Cakes

     Hui Muslims believing in Islam traditionally gather in mosques for services in every Ramadan and all families exchange home-made youxiang as a sign of mutual respect to deepen friendship.    The Youxiang(油酥烧饼yóusū shāobǐng) is a traditional snack(a snack is something such Continue Reading

    Drunken Chicken in Shaoxing Wine of China

     After the chicken wings are blanched in hot water and rest enough in it, I plunge them in ice water like making hand-pulled chicken. So doing, the chicken skin will remain tender but no ruptures; the meat will become firm Continue Reading

    About herbal 关于草药

     otherwise known as ‘hoong cho’ (红枣 hóngzǎo) in Cantonese is often used in soups, brews or even sweet desserts to increase blood circulation in the body. It also possess lung, heart, spleen and stomach strengthening properties. It can be used as Continue Reading

    Food color and heathy 食物颜色与健康

    Green foods, which contain chloroplast and vitamins, help clean waste in the stomach and  intestines, prevent constipation, and reduce the incidence of rectal :ancer. They can also maintain the acid-base glance of the body, and one’s physique. Green food is Continue Reading

    Vinegar 醋

     As it inhibits germs,it can also kill pyococcus (a germ that may cause human or animals’ organs to fester), and prevent intestinal diseases, such as typhoid fever (a serious infectious disease that is caused by dirty food or drink) and Continue Reading

    Eight Cancer-Allaying Veggies 八大防癌蔬菜

     The cancer antibodies in mushrooms fend off lymphoma as well as liver and intestinal cancers. Mushroom is an excellent choice.    Many of us fear cancer. Healthcare specialists are unanimous in their insistence that diet has a crucial bearing on Continue Reading

    Chinese food:Spare ribs with garlic

     Pork should not be smoked, licorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should not be large amounts of tea.  Continue Reading

    Chinese food:Boiled Fish with Pickled Cabbage and Chili

     Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, and it is not difficult to make, Oh!   Sauerkraut fish ingredients: Continue Reading