Chinese food: Flowering Chives
Mix the sauce with the flowering chives, cook until the sauce is boiling, but don’t overcook. Serve immediately. This recipe calls for flowering chives, also called flowering Chinese chives or flowering leeks. This popular Chinese delicacy is inexpensive, and…
Chinese food: Tea Eggs
Each serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated…
Food in Frost’s Descent
Here is some advice for people in the Frost’s Descent period. As everyone knows, Frost’s Descent is high time for the occurrence of chronic gastritis and gastro duodenal ulcer disease.…
Chinese food: Buddha’s Delight
6. Add the sauce ingredients and bring to a boil. Cover, turn down the heat and let the vegetables simmer for 5 minutes. Taste and add salt or other…
Chinese food: Longevity Noodles长寿面
For a contrast in texture and color, add a green vegetable. Symbolizing a long life, this is a popular dish on birthdays and other celebratory occasions. This simple…
Chinese food: Steamed Whole Fish
Note: If you want to cook this fish in the microwave, cover the fish with plastic wrap on a microwave dish and cook for 3 minutes on high. Let stand…
