The Way of Chinese Cooking
Halogening is the skill that putting materials into the prepared marinade after the materials are washed, letting the marinade into those materials. Later, when the materials are cool, that is to say, the cold dishes are finished. Cooking…
Chinese food: Fried Mock Oyster
Serve with Vegetarian Worcestershire sauce or seasoned salt. Bean curd and seaweed are shaped to resemble oysters in this tasty vegetarian dish. Ingredients: 1 large cake firm bean…
Chinese food: Mock Crab Claws
Heat wok and add oil for deep-frying. When oil is ready, dip each “claw” into the batter and then deep-fry until it turns a golden color. Serve hot with Worcestershire…
Chinese food: Vegetarian Eight Treasures Recipe
Heat wok and add oil. When oil is ready, add the garlic, shallot and hot bean paste. Add all the other ingredients except for the peanuts. Stir-fry until they…
What Chinese Eat in Start of Winter?
There is a Chinese saying that goes: the nutrition gotten on Start of Winter Day can support you throughout the whole winter. Chinese people follow the rules of “the hiding…
Chinese food: Baked Chinese New Year Cake
Test for doneness by inserting a chopstick (this is Chinese New Year’s Cake after all)—if it comes out clean, it is done. While traditional Nian Gao is steamed…
