Chinese Foods

    Snap Peas

    A super healthy side, these crunchy-sugar-snap-peas(脆甜豌豆cuì tián wāndòu) tossed with sesame seeds and lemon zest will complement any festive main course.We have served this bright green, colorful dish at our family gatherings for decades. They are a great addition to Christmas Continue Reading

    Fish maw 鱼鳔

    None that I can think of except to ensure it is fully soft before eating (otherwise it can hurt to swallow!).It isvery healthy. Ingredient Name: Fish Maw, Gas Bladder, Air Bladder, Swim BladderChinese Name:Yu biao(鱼鳔 yúbiào) What is this Continue Reading

    Chinese food:Pork cubelets with hot pepper

     Pork: pork not smoked, liquorice, crucian carp, shrimp, meat, snail and pigeon and almond, coriander, donkey meat, sheep liver, turtle, caltrop, buckwheat, quail, beef with fresh meat. After the consumption of pork should not be large amounts of tea.    Continue Reading

    Chinese food:Pork

    7. meat and Yang Meizi CA: serious with fresh death. Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium, Continue Reading

    Chinese food:Turnip stew lamb

    + Daikon carrot carrots contain vitamin c Ascorbic acid enzyme destruction of white radish, making nutritional value reduced Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult Continue Reading

    Chinese food:Spicy boiled fish

    Ordinary people are edible. Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple; if you press this recipe was produced, regardless of success or failed for the time Continue Reading

    Chinese food:Sauteed Beef Filet with Hot Green Pepper

    Hangzhou-pepper beef ingredients: Niu Liu; Hangzhou-pepper beef ingredients: Hangzhou-pepper and onion; Hangzhou-pepper beef with spices: pepper, soy, salt, sugar, water, starch, oyster sauce. Hangzhou-pepper beef approach: 1. wash the beef cut, from the perpendicular to the direction of the texture Continue Reading

    Chinese food:Beef filet with pickled peppers

    Also, beef of taboo also has (1) not edible repeatedly left hot or refrigerated heating of beef food (2) heat Sheng who taboo edible (3) not edible smoked, and roasted, and pickled of products (4) not with not appropriate cooking Continue Reading

    Chinese food:Spicy hot pot of chicken wings

    Chicken wings: suffering from heat-toxin Furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis patients avoid eating. Spicy Braised chicken wings with ingredients: chicken wings-tip half a catty; Spicy Braised chicken wings with ingredients: carrots, broccoli cabbage stalk section, coriander, Continue Reading

    The tcm herbs used in cooking

    Heshouwu (Fleece flower root) This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for the graying hair. Many shampoos made in Continue Reading