Chinese Foods

    Chinese food:Celery sauteed chiken gizzard

    Chicken offal unfit to eat too much.Fried celery with chiken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple;Fried celery with chiken gizzard material: chiken gizzard (including heart, chicken liver, chicken gizzards, Continue Reading

    Recipe for Tibetan Dumplings of China

    Utterly(you use utterly to emphasize that something is very great in extent, degree, or amount) unique and delicious,theTibetan dumplings(西藏饺子Xīzàng jiǎozi) are basically the unofficial(not having official authority or sanction) national dish of Tibet. Every Tibetan family has a slightly different Continue Reading

    Chinese food:Shredded beef

    Beef: beef not suitable and chestnut, snail, brown sugar, chives, white wine, pork with fresh. Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult, Raw shredded beef: beef 250 g; Shredded beef Continue Reading

    Chinese food:Boiled fish fillets

    Grass carp bile toxic to eat fish. Boiled fish slices of raw material: grass carp; Boiled fish ingredients: lettuce, eggs, cooked Sesame; Boiled fish slices with sauce: red watercress oil, chili sauce, chilli, pepper, onions, ginger, garlic, sesame oil, Continue Reading

    Popular Family Dishes in China

    d. When all of the coca in the pan evaporates, add chicken powder and cut shallot. Remove the cooked food into the plate. 1. Scrambled egg with tomato(西红柿炒鸡蛋)Materials:two median-size tomatoes, two eggs, shallot, oil, salt, sugar, chicken powder.Cooking Procedures:a. Continue Reading

    Eight Famous Styles of Chinese Cuisine

    Classical Dishes: spicy and hot chicken, steamed multiple preserved hams, Andong chicken, Dongting wild chicken, sweet semen nelumbinis soup, etc. Of all the Chinese dishes, Sichuan dishes, Guangdong dishes, Shandong dishes, Jiangsu dishes, Zhejiang dishes, Fujian dishes, Anhui dishes, Continue Reading

    Chinese Cuisine——Introduction

    In the past thousands of years, Chinese has had tried countless cooking ways and has successfully developed many cooking styles, e.g. steaming, stewing, braising, simmering, frying, quick-frying, stir-frying, roasting, sauting with starch extract. Staple food in China generally includes Continue Reading

    Lunch Buffet at Cathay Chinese Restaurant of Sheraton Guilin in China

    I have also tried some other dishes like the spicy beef with onion, fried chicken leg, sweet and sauced flied fish, and I found the fresh grapefruit juice is very good, it is a little sour but you will find Continue Reading

    About Eat Pray Love: find you own destination

    So what you think about CNY58 would do in China, an outdated movie? I’m sure a big buffet meal in one of the best 5 star luxury hotel in Guilin definitely could be a great choice. But don’t make me Continue Reading

    Luffa Porridge 丝瓜粥

    Towel gourd and should not be eaten raw, cooked food, soup with fried serving; or ramming sauce coating the affected part. Eat healthy: Loofah: Luffa(丝瓜sīguā) taste Gan, and sexual cool, into liver, and gastric by, has Qing summer cool Continue Reading