Chinese food:Pepper flavor fish head
Fish head with pig liver grams.Pepper aroma of fish head material: flowers silver carp head, cesarean section in half.Pepper fragrant fish head of ingredients: bubble pepper eight a cut broken, and dry spicy ten a cut segment, and oil pepper Continue Reading
Chinese food:Soup and spinach
Spinach not with eels match. Of spinach and sweet cold and slippery, air moistening dryness; eels in temperature with sweet, buzhong Yiqi, in addition to abdominal air-conditioning. Both functions are not coordinated, with fresh easy to cause diarrhea. Spinach Continue Reading
Power of Time on Cured Meat
The eighth month of Chinese lunar calendar is final growth stage of rice and the best time to make salted Hehua fish (scientific name: Procypris merus) as well. It is essential to make a good wooden bucket, the major material Continue Reading
Chinese food:Gross blood in Mong Kok
7, wash the pot and then poured into the oil, joined the fried chilli and pepper. Remove dried chilli and pepper chop, sprinkle into the plate, add some garlic leaves in passing, and finally pour the oil in the pan Continue Reading
Famous Local Food of Top Tourist Cities in China
It is suggested for tourists to check with their China tour operator beforehand so that it can be guaranteed that cooking classes are available in cities they will visit and good preparations for the cooking classes are made beforehand. Continue Reading
Restaurants in China
– Wedding Banquet and Formal Feast:In China today, many wedding parties prefer a combination of Chinese tradition and western romance and a formal feast is usually held at a formal occasion, so a local renowned restaurant or a star-rated hotel Continue Reading
Taro purple Sweet Potato porridge 香芋紫薯粥
Taro, Constitution of phlegm, sensitivity (allergic rhinitis, asthma, urticaria, eczema), poor children with indigestion and stomach is satisfied that, as well as in patients with diabetes should eat less and indigestion and stomach pain, stomach damp-heat by avoiding eating. Continue Reading
Chinese food:Steamed Chicken with Chili Sauce
Food will put fire with mustard. Saliva chicken ingredients: chicken; Steamed chicken with chili sauce ingredients: peanut, ginger, garlic, cucumbers, onions, chili oil, peanut butter; Saliva chicken approach: 1. the chicken and cook until 7 matures, rushed out of Continue Reading
Chinese food:Ginger duck
2. cold not fit for human consumption. Ginger duck are home-style recipes, main raw material is a duck, the craft is fried, difficulty medium. Ginger duck raw material: duck Ginger duck sauce: watercress pepper foam sea pepper sauce sweet Continue Reading
Chinese food:Gongbaojiding
3. peanut oil, digestion and how consumption when bile, bile in patients with unfit; peanut can promote blood coagulation, thrombosis, so the risk of high blood viscosity thrombosis people or unfit; body cold and wet delay and intestinal slip-discharge should Continue Reading