Famous Snacks in Nanjing
These snacks introduced above are only the tip of an iceberg, if having the chance you can experience the delicious food by yourself! There are lots of snacks in Nanjing and among them the most famous snacks are…
Do You Know Chinese Regional Cooking Styles
Nonetheless, there are a few features that characterize all eastern cooking, such as the liberal use of sugar to sweeten dishes. Eastern China is also famous for “red-cooking” –…
Chinese Dining: Beliefs and Etiquette
But for some dishes, especially fish, the host would never do so—for the good reason that the dish would be inedibly cool by the end of the service. Instead,…
Chinese food: Steamed rice cakes with sweet stuffing
Ai Wo Wo is a kind of Muslim food in Beijing, with a history back to the Ming Dynasty. It’s made from sticky rice with a sweet filling. The…
Chinese food: Rolling donkey 驴打滚
Lv Da Gun has a golden color because of the soybean flour used. It has a sweet taste, soft texture and is popular with people of all ages. …
Chinese food:Fried wheaten pancake with fillings
Da lian huo shao, or fried wheaten pancake with filling, is a pan-fried roll filled with different stuffings, including pork with fennel, pork with cabbage, lamb with green onion…
