Chinese food: Stir-fried starch knots(Chao ge da)
Chao ge da, or stir-fried starch knots, is a kind of Chinese pasta. A traditional Muslim snack, it was invented almost 100 years ago. The dough, made from wheat and corn flour, is chopped, boiled in water and then…
How to cook West Lake Beef Soup
Garnish with green onion and serve. Instead of garnishing the soup with green onions, feel free to stir in fresh coriander leaves (cilantro) to taste, at the end…
How to cook Chinese Creamed Cabbage
8. Garnish the creamed cabbage with the chopped ham and scallions. Serve immediately. Dairy products were rarely used in China, partly because of the high incidence of lactose…
How to make mooncake in Mid-autumn festival
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving. Eating moon cakes while watching the full…
The difference between mei fun and chow fun
Add the beef back into the wok. Mix everything together and serve hot. Mei fun uses a very fine threadlike rice noodle, called Mei Fun Noodle. Sometimes…
How to cook Eight Precious Pudding八珍糕
Eight Precious Pudding in Chinese we say bazhenggao八珍糕. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious stones. Ingredients:…
