How to cook Lion’s Head Meatballs 狮子头
To serve Lion’s Head Meatballs, serve each meatball on a small plate surrounding by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch…
Chop Suey‘s Story杂烩菜
Today, dishes like Kung Pao shrimp and chicken with broccoli (that are just as “real” as chop suey) rule Chinese restaurant menus. Chop suey is almost as dead as…
How to cook Vegetable Rice
Plain cooked rice and stir-fried bok choy taste great on their own, but pairing them adds something extra. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice…
How to cook Red Cooked Beef
6. Add the dried mushroom and carrots. Simmer for another 30 minutes, or until the liquid is almost reduced. Taste and season with salt and pepper if desired. Remove…
How to make Chinese Egg Drop Soup
If you like this recipe, you might want to try Tomato Egg Drop Soup, made with tomato and seasonings, or West Lake Beef Egg Drop Soup, a variation of…
Chinese food: Fried beef tripe
the sauce is of course made from a mixture of black beans, garlic, hardcore chilis and cornstarch slurry. the bell peppers and onions only added to the yummy aromatics. …
