Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.Prep Time: Continue Reading

Mix the thickener ingredients (flour, sugar, soy sauce and water) in a small bowl. Make sure to get all the lumps out. Bring the stew back up to a boil. Add thickener, stirring constantly until well combined. Simmer another 10 Continue Reading

Pour the sauce over the broccoli. Serve immediately. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it’s not available. Continue Reading

To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature. Although found in a Vietnamese cookbook, this chicken wings recipe is actually a Chinese dish. Author Diana My-tran states: When I was a Continue Reading

*Note: The dressing may be kept in covered jar in the refrigerator for about a week. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe directions for a nutritional breakdown. Prep Time: 10 minutes Cook Continue Reading

Nothing says Hong Kong home-cooking like a stir-fry. Fortunately for travellers, many home-style stir-fry dishes are offered in restaurants too. Although stir-fries are a humble home dish, they are quite difficult to pull off. To make a good stir-fry, the Continue Reading

In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses and local fast food chains, which can serve Chinese and Continue Reading

Barbecue might conjure up images of steaks and salad in a backyard, and while this is also common in Hong Kong it comes nowhere near the popularity of Chinese barbecue. Known as siu mei, restaurants serving these Continue Reading

In Hong Kong today, apart from the mix and match between each of the main Chinese cuisines, the most common and popular cuisine is a fusion of Chinese, Japanese and Thai flavours. For a city that has been a Continue Reading

While no-nonsense Chinese cuisine can be found on every corner, Hong Kong’s spectacular rise into a major centre of international trade along with its penchant for innovation has enabled the blossoming of a renowned fine dining scene heavily decorated Continue Reading