Benefits: It has the effects of nourishing the Yin, moistening the lungs, and tonifying the spleen and stomach.    Chinese dates, lotus seeds and gingko porridge Ingredients: 20g of lily bulbs; 20 Chinese dates; 20g Read More

  Serve the spring rolls with the plum sauce and hot mustard for dipping.    These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives. Yields about 24 spring Read More

   The tray in the photo contains a variety of sugared fruit and vegetables, including winter melon, coconut, lotus seed, lotus root, water chestnut, carrot and tangerine.    From appetizers to dessert, these recipes Read More

   It is used for storing the water.    Kung Fu Tea is not one kind of tea leaves or the name of tea, but a skill of making tea. It is because of Read More

   5. Put other materials into the pan, cook it for 30min.    Xinjiang, a multi-ethnic region where people of a certain group live in compact communities, has rich and unique food culture. This Read More

   Should you see fellow dim sum customers washing their cups in the first pouring of tea, do not be alarmed. This is the traditional way to heat and cleanse the cup, the waste Read More

The guest of honor naturally receives the choicest morsels, and is expected to lead the way when necessary. With a fish course, the fish head would be left for the guest of honor—and it Read More

   Today in Hong Kong, traditional teahouses are still to be found in the older communities. The most famous example in Central District is the Luk Yu Teahouse, a half-century-old living monument to the Read More

   Spicy soup with meat ball is a kind of Muslim food of Hui (China’s largest ethnic Muslim group). If Hui people want to do catering business in the area of Han, they have Read More

   So, when in Hong Kong, do what the Cantonese do—live to eat!    In this section, we explore some of the variety found in Hong Kong’s Chinese cuisines. Cantonese Cuisine Of all China’s Read More