8. Garnish the creamed cabbage with the chopped ham and scallions. Serve immediately.    Dairy products were rarely used in China, partly because of the high incidence of lactose intolerance among the East Read More

   Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.    Eating moon cakes while watching the full moon is an important Read More

   Add the beef back into the wok. Mix everything together and serve hot.     Mei fun uses a very fine threadlike rice noodle, called Mei Fun Noodle. Sometimes the noodles are reconstituted, Read More

Eight Precious Pudding in Chinese we say bazhenggao八珍糕. This is a famous traditional banquet dessert. Usually it contains eight kinds of dried candied fruits that represent eight precious stones. Ingredients: 1 ounce lotus seeds2 Read More

 One solution to any problem of drinking tea and eating dim sum is to go to one of the Chinese restaurants in Hong Kong’s major hotels during their dim sum service hours. These are Read More

   4. Pour the toppings you’ve prepared on the noodles    Noodles are made of a flour of grains or beans, after adding the water into the flour, mixing until a dough with no Read More

   When the pork is cool enough to handle, cut across the grain into pieces 1/4-inch thick. Serve at room temperature, cold, or use to make steamed buns.    This tasty pork dish can Read More

   Pour in the chicken broth. Heat to boiling. Add the beef back into the pan. Reduce the heat and simmer, covered, for a few more minutes. Taste and season with salt, pepper or Read More

 The Grand View Garden is adapted from the home of the play’s leading character, Jia Baoyu. In the novel, he and his family members as relatives of the emperor hold titles of official nobility. Read More

   In the past, most Chinese had no chance to have a taste of the national food. Now, the Mingqing Imperial Food Restaurant in Chengdu, guided by the principle of “develop traditional Chinese food, Read More