Chinese food: Tea ceremony in China

   中国人视道为体系完整的思想学说,是宇宙、人生的法则、规律,所以,中国人不轻易言道,不像日本茶有茶道,花有花道,香有香道,剑有剑道,连摔跤搏击也有柔道、跆拳道。在中国饮食、玩乐诸活动中能升华为“道”的只有茶道。    Tea ceremony in China belongs to oriental culture. There is no scientific and exact definition for it. Instead, people need to be close to it and understand it through their own Read More

【traditional Chinese pharmacology】 Soybean Milk

   常用作痰火咳喘、便秘淋浊等患者的食疗用品。    trophic analysis: 1、dòujiāng yíngyǎng fēngfù,duō hē dòujiāng kě yùfáng lǎoniánchīdāi zhèng,zēngqiáng kàngbìng nénglì,fáng’ái kàng’ái;   豆浆营养丰富,多喝豆浆可预防老年痴呆症,增强抗病能力,防癌抗癌; 2、zhōnglǎonián fùnǚ yǐnyòng,néng tiáojié nèifēnmì,gǎishàn gēngniánqī zōnghézhèng);   中老年妇女饮用,能调节内分泌,改善更年期综合症; 3、qīngnián nǚxìng yǐnyòng,néng lìng pífū báixī rùnzé,róngguānghuànfā。   青年女性饮用,能令皮肤白皙润泽,容光焕发。 Read More