Yu-Shiang Shredded Pork
Yú xiānɡ ròu sī –鱼香肉丝 肉丝(ròu sī): sliced pork Yu-Shiang Shredded Pork (Chinese: yú xiānɡ ròu sī; 鱼香肉丝; also called fish flavored pork slices) is a common kind of Sichuan cuisine. Yú xiānɡ ròu…
Dongpo Pork–Dōnɡ pō ròu
Dōnɡ pō ròu –东坡肉 What’s Dongpo Pork? Dongpo pork (Chinese: 东坡肉, Pinyin: Dōnɡ pō ròu) is a Hangzhou dish which…
Biáng Biáng Noodles
Biang biang noodles — Biángbiáng miàn Made up of 58 strokes, the…
Shaomai–Shāomài
Shaomai–Shāomài Many varieties of Shaomai have been created as it was gradually introduced to all provinces, where it was adapted to the different regional tastes throughout…
【traditional Chinese pharmacology】 dragon fruit
而较新的研究结果显示，火龙果和枝的汁对肿瘤的生长，病毒及免疫反映抑止等病症上表现出了积极作用。 huǒlóngguǒ de gōngxiào： 火龙果的功效： 1、páidú jiědú、bǎohù wèibì； 排毒解毒、保护胃壁；2、kàngshuāilǎo、yùfáng nǎoxìbāo biànxìng，yìzhì chīdāizhèng fāshēng； 抗衰老、预防脑细胞变性，抑制痴呆症发生；3、měibái pífū、yǎngyán； 美白皮肤、养颜；4、jiǎnféi、jiàng xuètáng、rùncháng huácháng、yùfáng dàchángái fāshēng děng。 减肥、降血糖、润肠滑肠、预防大肠癌发生等。5、huǒlóngguǒ guǒshí zhī…
【traditional Chinese pharmacology】 Purple potato
保肝作用 food value ： zǐshǔ chúle jùyǒu pǔtōng hóngshǔ de yíngyǎng chéngfèn wài，hái fùhán xīyuánsù hé huāqīngsù。紫薯除了具有普通红薯的营养成份外，还富含硒元素和花青素。 zǐshǔ yíngyǎng fēngfù jù tèshū bǎojiàn gōngnéng，tā hányǒu 20% zuǒyòu de…
