Chinese Food 62: the One Hundred Year Old Jinglu 百年京鲁
Have you visit in Beijing, have you taste the traditional toast duck? Beside Quanjude toast duck, the One Hundred Year Old Jinglu toast duck is also good choice. 去过北京的人一定吃过传统的烤鸭。除了全聚德烤鸭，百年京鲁也是一个不错的选择。 The mild and attractive Beijing style culture in Gulou (the drum…
Tanghulu: a popular Chinese traditional winter snack 冰糖葫芦
Today, in addition to haws, a dazzling variety of ingredients such as water chestnuts, yam, walnuts, apples and oranges are used to make Tanghulu. Some Tanghulu are with fillings.…
Sweet and sour pork咕老肉
Gū lǎo ròu(咕老肉) This name is also sometimes used outside of China for a distantly related dish from Northeastern Chinese cuisine, named Guō Bāo Ròu (锅包肉) in…
Herbal Cuisine Culture in Grain Rain(Guyu)谷雨的药膳文化
Benefits：Reinforces the vital energy and nourishes the blood; strengthens the muscles and bones; promote the coronary arteries’ circulation to remove obstruction in the heart-vessels; most importantly, it heals the…
Grain Rain：The best time for tea谷雨品茶好时节
The relevant departments, like the China Tea Science Society, propose the Grain Rain day of the Chinese lunar calendar to be a “national drinking tea day” every year, for…
The reipe of Fish-Flavored Shredded Pork鱼香肉丝
It is said that Fish-Flavored Shredded Pork is created by a Sichuan’s housewife. Because her families love eat fish. She was very particular about cooking fish and she would…
