Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
4．将鱼入锅内小火熬炖20分钟，撒上青菜、青蒜，淋上芝麻油盛汤盘内即成。 Stewed Yellow Croaker 熬黄花鱼 Style of cooking: Zhejiang cuisine 菜系：浙菜 Flavor: salty and fresh 口味：咸鲜 Characteristics: 特色： The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking…
Chinese food 38: Sliced Beef and Ox Offal in Chili Sauce夫妻肺片
5.先用芹菜垫底，将牛肉与牛杂铺于之上，将卤水酱油、红油辣椒从上淋下，撒上花仁、芝麻、花椒粉即可。 Liced Beef and Ox Offal in Chili Sauce 夫妻肺片 Region: Sichuan Province 地区：四川 Taste: Numbing Spicy 口味：麻辣 Introduction: 介绍： Fuqi Feipian (Fuqi means husband and wife, Feipian sliced beef…
Chinese food 37: Pork joint stewed with rock sugar 冰糖肘子
3．炒锅内放一只竹箅子，蹄膀皮朝下放在上面，加水淹没，再加入料酒、酱油、精盐、冰糖、葱结、姜片，旺火烧开，加盖后小火再烧半小时，将蹄膀翻身，烧至烂透，再改用旺火烧到汤水如胶汁，将蹄膀取出，皮朝下放入汤碗，拣去葱结、姜片，把卤汁浇在蹄膀上即可。 Pork joint stewed with rock sugar 冰糖肘子 Style of cooking: Beijing cuisine 菜系：京菜 Flavor: salty and sweet 口味：咸甜 Introduction: 介绍： This dish is a famous Tan’s Cuisine dish of…
Chinese food 36: Sliced Noodles 刀削面
3.吃时，根据食者的喜好，浇上打卤或各种荤素浇头拌匀即可。 Sliced Noodles 刀削面 Area: Shanxi Province 地区：山西 Flavor: salty and fresh 口味：咸鲜 Introduction: 介绍： Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty…
Chinese food 35: Double-layer Steamed Milk 双皮奶
4．碗放入蒸笼内蒸熟即成。 Area: Guangdong Province 地区：广东 Flavor: sweet 口味：甜味 Introduction: 介绍： Double-layer steamed milk originated in the Daliang Town, Shunde District, Guangdong Province – hence getting its name “Daliang double-layer…
Chinese food 34: Braised Sea Cucumber with Scallions 葱烧海参
4．将炒锅置于旺火上，倒入糊葱油（30克），烧热后下入青蒜段和蒸好的葱段，略煸一下，撒在海参上即成。 Style of cooking: Shandong cuisine 菜系：鲁菜 Flavor: scallions 口味：葱香 Characteristics: 特色： 1. Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine, which is rich with scallions and…
