Chinese Foods

    Chinese Cucumber Salad

    You can serve the salad hot immediately, or cover and chill before serving.This Szechuan dish is made by heating cucumbers in a spicy dressing with red wine vinegar and freshly chopped red chili pepper. Cucumber Salad Serves 4.1. De-seed the Continue Reading

    How to cook Steamed Beef Balls牛肉丸

    3. Some restaurants put a few tablespoons of uncooked green peas around the beef. They taste pretty good with the beef as well. Fresh watercress absorbs the flavor of the seasoned beef balls during steaming in this recipe. Continue Reading

    Chinese traditional food: Buckwheat

    Buckwheat is loaded with health benefits. Similar to whole grains, it is a great source of heart-healthy fiber , which helps keep you full longer. It also provides hunger-satisfying protein without any of the cholesterol or saturated fat that Continue Reading

    How to cook Chang’s Zodiac Noodles

    Zodiac Noodles recipe courtesy of Amy Jones, Account Executive with Ogilvy Public Relations Worldwide, acting on behalf of P.F. Chang’s. Recipe reprinted with permission. From P.F.Chang’s “Flavors of Yunnan” menu, Zodiac Noodles combines rice noodles with pork loin, Continue Reading

    Food in White Dews

    Senile constipation: sweet potato 100g (peels it and cut it into pieces), rice 100g: boil them together and drink it as porridge. It can strengthen spleen and stomach, replenish the deficient, supplement qi, reinforce the Yin qi of kidney, Continue Reading

    How to cook Vegetarian Bean Curd Rolls

    In a wok or large skillet add oil. Fry the bean curd rolls on high heat until both sides are golden brown, adding more oil as needed. Slice into 1 – 1 1/2 inch (3 – 4 centimeter) pieces Continue Reading

    How to cook Vegetarian Sweet and Sour “Spareribs”

    Add 1 tablespoon oil to a frying pan or preheated wok. When the oil is hot, add the walnuts. Stir-fry briefly, then add the bell peppers and the pineapple slices. Stir in the sweet and sour sauce. Give the Continue Reading

    How to cook Vegetarian Cabbage Rolls

    Heat oil in wok and when ready, add the rest of the sauce. Heat and pour on top of the cabbage rolls. Serve hot. This recipe calls for vegetarian oyster sauce, flavored with mushrooms instead of oysters. It Continue Reading

    How to cook Moo Goo Gai Pan

    Calories 216, 9 g Carbohydrates, 17 g Protein, 12 g Total Fat, 1 g Saturated Fat, 8 g Monounsaturated Fat, 3 g Polyunsaturated Fat, 39 mg Cholesterol, 1 g Dietary Fibre, 676 mg Sodium, 297 mg Potassium. A Continue Reading

    How to make Asparagus Salad

    Mix next four ingredients (the light soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl. Pour over the asparagus. Asparagus is a fresh vegetable in shanghai. In Chinese, we called it 芦笋 in China. Asparagus Continue Reading