Chinese food 33: Green Onion Pancake 葱油饼
很多老式的葱油饼，会在事先预备好的面团里夹入油酥、葱和一大块猪油肉；接着放在油锅上煎，等煎至双面金黄，再放进炉内烘烤10秒，这样整个外皮会更加松脆。这样的一种葱油饼从制作到出炉大约需要10分钟。烤得金黄焦脆的葱油饼被整齐的码在台子上。吃老式的葱油饼，最美味的就在于外层，一口咬上去脆脆的，并且还带着葱花和肉的气息，如果烤得再焦脆一些，吃起来会更香。 Green Onion Pancake is a snack hiding on the street corner. Though the Green Onion Pancake is small and has a simple appearance, as one of the commonly found snacks, it is very popular. Green Onion Pancakes…
Chinese Food 32: Traditional Snack Taosu 传统休闲小吃桃酥
过去，逢年过节，走亲访友，送上一包桃酥很是体面，一斤为一包，圆扁扁的一块块桃酥包成长方形，包时讲究里外三层，里层为晒干的荷叶，第二层为厚草纸，再用黄纸或白纸缚外，上面贴张印花，像是现在的商标，又酥又甜的桃酥馨香诱人。 Taosu is a snack popular in both northern and southern China. It is known for its dryness, crispness, brittleness and sweetness. The main ingredients are flour and…
Chinese Food 54: Mengzi Rice Cake 云南蒙自年糕
蒙自年糕曾获得云南省优质产品称号和全国食品博览会铜牌奖，产品畅销省内外，远销越南、泰国、新加坡、美国等国家和地区。 Mengzi Rice Cake in Yunnan Mengzi Rice Cake is one of the famous traditional foods of Yunnan Province. 蒙自年糕即云南的蒙自年糕，是云南省传统的名小吃。 Mengzi Rice Cake is one of the famous…
Chinese Food 55: The Drunken Chicken with Brown Sauce贵妃鸡
The Chicken Wings and Legs with Brown Sauce is a famous local dish served in the Meilongzhen Restaurant in Shanghai. It originates in the Taolechun Sichuan Cuisine…
Chinese Food 56: Seasoned Millet in Beijing北京面茶
4.盛入碗中，在表面倒上一层芝麻酱，再撒上芝麻椒盐，即可食用。 Seasoned Millet Mush is genuine breakfast with traditional Beijing flavor. 面茶是一道纯正老北京味道的早餐。 Seasoned millet mush, known in Chinese as miancha, is not tea, but the mush made of…
Fish Filets in Hot Chili Oil — Shǔi Zhǔ Yú
This dish maintains tenderness of the fish by poaching it instead of stir frying. It offers a good combination of tender fish, freshness of vegetable, hot spicy flavor of…
