鸡鸭类 chicken and duck白斩鸡 boiled chicken棒棒鸡 chicken cutlets in chilli sauce荸荠鸡片 saute chicken slices with water chestnuts北京烤鸭 roast beijing duck拆骨鸡 boneless chicken炒鸡片 stir-fried chicken slices陈皮鸡 chicken with orange flavor葱油白鸡 boiled chicken with scallion脆皮鸡 deep fried chicken with crisp skin冬笋鸡片 saute Continue Reading

签语饼：fortune 肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked pork炒木须肉 fried shreds of pork,fungus and Continue Reading

To get you started, here are China Adventurer‘s top 10 Chinese vegetarian dishes. But if that still doesn’t satisfy your taste buds try Big Bowl Caulifower (大碗花菜 dàwǎn huācài), Chinese Spinach with Fermented Tofu (腐乳通菜 fǔrǔ tōngcài), Braised Eggplant Continue Reading

Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine Continue Reading

6. In a large saucepan, bring the mixture to a boil with 3 1/2 cups water and the sugar. As soon as it starts to boil, turn the heat down to low and cook until the mixture thickens, stirring Continue Reading

This recipe was submitted by guest writer Ronghe Yu. Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations Ingredients: 50 sheets of bamboo or reed leavesGlutinous rice (1 kilogram)Chinese dates (250 grams) Preparation: 1.Soak Continue Reading

*People in southern Taiwan prefer to fry the rice after soaking it. They also boil rather than steam zongzi. Each region of China has its own special form of zongzi. For example, in southern China you will Continue Reading

Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with 1/2 teaspoon salt. Add scallions. Slowly pour in beaten egg. Stir-fry about 10 seconds. Remove. This receipe is excellent and very easy to follow. This dish Continue Reading

Add a few softened Chinese black mushrooms and/or minced ginger to the pork mixture. What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color Continue Reading

Push the vegetables up to the sides of the wok. Add the sauce in the middle. Heat to boiling, then add the deep-fried beef back into the pan. Mix all the ingredients together. Remove from the heat. Stir in Continue Reading