Fengcheng Chicken with Four Sauces is one of the traditional Shunde dishes, seasoned by sauces of oil of groundnuts, white spirit, sugar and soy sauce. It is an award-winning universal favorite in major food festivals, for its mild and mellow taste, crispy skin and tender meat, with sweetened aromatic sauce, named as the must-eat Cantonese gourmet cuisine, and the first of chicken recipes. 

 

Fèngchéng sìbēijī shì Shùndé chuán tǒng míng cài , yīnyòng Yóu 、Jiǔ 、Táng 、Jiàngyóu sì bēi tiáoliào tiáo wèi ér dé míng，shí wèi tiáo hé 、píshuǎng ròuhuá 、zhīnóng gānxiāng ，zài gè dà měishíjié lǚ huò shūróng ,bèi zhòng duō měishíjiā zhǐwéi bùkě bùshí de yuècài“míng jī ”zhī shǒu 

凤城四杯鸡是顺德传统名菜，因用油、酒、糖、酱油四杯调料调味而得名，食味调和、皮爽肉滑、汁浓甘香，在各大美食节屡获殊荣，被 众多美食家指为不可不食的粤菜“ 名鸡”之首。