Add 1 tablespoon oil to a frying pan or preheated wok. When the oil is hot, add the walnuts. Stir-fry briefly, then add the bell peppers and the pineapple slices. Stir in the Read More

   Heat oil in wok and when ready, add the rest of the sauce. Heat and pour on top of the cabbage rolls. Serve hot.    This recipe calls for vegetarian oyster sauce, flavored Read More

   Calories 216, 9 g Carbohydrates, 17 g Protein, 12 g Total Fat, 1 g Saturated Fat, 8 g Monounsaturated Fat, 3 g Polyunsaturated Fat, 39 mg Cholesterol, 1 g Dietary Fibre, 676 mg Read More

   Mix next four ingredients (the light soy sauce, sesame seed oil, sugar and chopped garlic) in a bowl. Pour over the asparagus.    Asparagus is a fresh vegetable in shanghai. In Chinese, we Read More

   7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the Read More

   Add the sauce ingredients into the pan with the wine. Add the clams back to the wok and simmer, covered, for about 20 minutes. Add any remaining cornstarch/water paste, stirring quickly to thicken. Read More

  *Save some broth from boiling the chicken and mix it with the sherry to cover the chicken.     Zuiji in Chinese we say Drunken Chicken. It is a traditional Chinese shanghai dishes. Read More

   Add 1 tablespoon oil to the wok. Add the chili pepper and ginger. Stir-fry briefly until aromatic. Add the dried mushrooms. Stir-fry briefly, then stir in the chili sauce and the noodles. Add Read More

 Beggar’s Chicken also called “jiaohua ji” in the Shanghainese dialect, and the chicken is stuffed, wrapped, and roasted in this traditional Eastern Chinese recipe also this dish is very popular with Far Eastern gourmets.  Read More

   Add the chilies peppers and stir-fry until the skins starts to darken and blister. Add the garlic. Stir-fry until aromatic (about 30 seconds). Add the deep-fried chicken back into the pan. Stir-fry briefly, Read More