Meats
Range 1-13
»
Topics Cloud
botany
linguistics
elements
person
feelings
foods
dialect
medical
sounds
grammar
HSK
dependent character
conversation
spoken Chinese
TCM
geology
actions
terminology
formal
single character
figure of spech
business
transliteration
names
HSK4
measurement
multiple pinyin
Chinese
literature
places
lives
verb
body
animals
HSK5
HSK6
personality
vehicles
ancient Chinese
sports
Selected Topic : Meats
Range: 1 - 20
Character | PinYin | Translation | |||
---|---|---|---|---|---|
干肉 | gàn ròu | dry meat |
Practice
|
||
干鱼 | gàn yú | dry fish |
Practice
|
||
猪肉 | zhū ròu | pork |
Practice
|
||
羊肉 | yáng ròu | mutton,lamb |
Practice
|
||
肉丸 | ròu wán | meat ball |
Practice
|
||
肉类 | ròu lèi | meat,flesh |
Practice
|
||
........... | |||||
More 7 entries left to display. Only Registered member can see the full content. Login / Register to see the full content » |
|||||
........... | |||||
Notes on Colour: First tone : Red(他) , Second tone: Green(人) , Third tone : Purple(我) , Fourth tone: Blue(不) , No Tone: Black(吗) |