Dishes
Range 1-20
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Range 21-40
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Range 41-43
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Selected Topic : Dishes
Range: 1 - 20
Character | PinYin | Translation | |||
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八宝饭 | bā bǎo fàn | (name of a Chinese dish) Eight Delicacies Rice |
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西芹百合 | xī qín bǎi hé | (Chinese dish) celery stir-fried with lily bulb |
Practice
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拌饭 | bàn fàn | (Korean dish) bibimbap,mixed rice |
Practice
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凉拌 | liáng bàn | (of dish) cold and dressed with sauce |
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凉拌山蕨 | liáng bàn shān jué | (cold dish) mountain fern mixed by sauce |
Practice
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凉拌鱼皮 | liáng bàn yú pí | (cold dish) fish skin mixed with sauce |
Practice
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凉拌豆芽儿 | liáng bàn dòu yár | (Chinese dish) bean sprouts salad |
Practice
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凉拌海带丝 | liáng bàn hǎi dài sī | (cold dish) shredded seaweed dressed with sauce |
Practice
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美极掌中宝 | měi jí zhǎng zhōng bǎo | (dish name) Sautéed Chicken Feet in Maggi Sauce |
Practice
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爆肚 | bào dǔ | (Chinese dish) sautéed pork tripe |
Practice
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Notes on Colour: First tone : Red(他) , Second tone: Green(人) , Third tone : Purple(我) , Fourth tone: Blue(不) , No Tone: Black(吗) |