Dishes
Range 1-20
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Range 21-40
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Selected Topic : Dishes
Range: 1 - 20
| Character | PinYin | Translation | |||
|---|---|---|---|---|---|
| 八宝饭 |
|
bā bǎo fàn |
|
(name of a Chinese dish) Eight Delicacies Rice |
Practice
|
| 西芹百合 |
|
xī qín bǎi hé |
|
(Chinese dish) celery stir-fried with lily bulb |
Practice
|
| 拌饭 |
|
bàn fàn |
|
(Korean dish) bibimbap，mixed rice |
Practice
|
| 凉拌 |
|
liáng bàn |
|
(of dish) cold and dressed with sauce |
Practice
|
| 凉拌山蕨 |
|
liáng bàn shān jué |
|
(cold dish) mountain fern mixed by sauce |
Practice
|
| 凉拌鱼皮 |
|
liáng bàn yú pí |
|
(cold dish) fish skin mixed with sauce |
Practice
|
| 凉拌豆芽儿 |
|
liáng bàn dòu yár |
|
(Chinese dish) bean sprouts salad |
Practice
|
| 凉拌海带丝 |
|
liáng bàn hǎi dài sī |
|
(cold dish) shredded seaweed dressed with sauce |
Practice
|
| 美极掌中宝 |
|
měi jí zhǎng zhōng bǎo |
|
(dish name) Sautéed Chicken Feet in Maggi Sauce |
Practice
|
| 爆肚 |
|
bào dǔ |
|
(Chinese dish) sautéed pork tripe |
Practice
|
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 Notes on Colour: First tone : Red（他） , Second tone: Green（人） , Third tone : Purple（我） , Fourth tone: Blue（不） ， No Tone: Black（吗）
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