Cooking
Range 1-20
»
Range 21-40
»
Range 41-60
»
Range 61-78
»
Topics Cloud
conversation
personality
HSK6
terminology
literature
elements
grammar
HSK5
dialect
foods
geology
places
linguistics
body
business
animals
HSK
botany
single character
ancient Chinese
transliteration
names
actions
HSK4
sports
verb
dependent character
TCM
multiple pinyin
Chinese
medical
sounds
formal
spoken Chinese
feelings
lives
figure of spech
measurement
person
vehicles
Selected Topic : Cooking
Range: 1 - 20
Character | PinYin | Translation | |||
---|---|---|---|---|---|
厨师 | chú shī | cook |
Practice
|
||
厨房 | chú fáng | kitchen |
Practice
|
||
厨房配件 | chú fáng pèi jiàn | kitchen accessories |
Practice
|
||
咖喱粉 | gā li fěn | curry powder |
Practice
|
||
咸 | xián | salty; (lit.) all,altogether |
Practice
|
||
多功能锅 | duō gōng néng guō | multifunctional cooker |
Practice
|
||
平底锅 | píng dǐ guō | pan |
Practice
|
||
搓衣板 | cuō yī bǎn | washing board |
Practice
|
||
树皮 | shù pí | tree bark,bark |
Practice
|
||
桂皮 | guì pí | cinnamon |
Practice
|
||
........... | |||||
More 10 entries left to display. Only Registered member can see the full content. Login / Register to see the full content » |
|||||
........... | |||||
Notes on Colour: First tone : Red(他) , Second tone: Green(人) , Third tone : Purple(我) , Fourth tone: Blue(不) , No Tone: Black(吗) |