How to make Won Ton Soup
To make the soup: bring the chicken stock to a boil. Add the won tons and bring the soup back to a boil. Add the green onion, remove the pot from the heat and add the sesame oil, stirring.…
How to make Chinese Egg Rolls
Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep-fry rack or…
Zesty Zucchini Stir-fry
Each serving contains: Calories 51, 4 g Carbohydrates, 1 g Protein, 4 g Total Fat, (trace Saturated Fat, 2 g Monounsaturated Fat, 1 g Polyunsaturated Fat), 0 mg Cholesterol,…
Saucy Stir-fry Bean Sprouts
Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another…
Chilled Melon Bowl
Fruits are lightly coated with a sugar syrup, packed in a melon bowl and chilled in this fun Chinese dessert recipe. Feel free to vary the fruits according to what…
What do Chinese eat in Autumn Begins?立秋吃什么
[Functions] Nourishing the Yin and stomach, cooling blood and also can be served as a diet for patients with tuberculosis and diabetes. Shengdi Porridge [Ingredients] 25g of sheng dihuang, 75g of…
