Zongzi in China
*People in southern Taiwan prefer to fry the rice after soaking it. They also boil rather than steam zongzi. Each region of China has its own special form of zongzi. For example, in southern China you will…
Cantonese Recipes： Lobster Cantonese
Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with 1/2 teaspoon salt. Add scallions. Slowly pour in beaten egg. Stir-fry about 10 seconds. Remove. This…
How to make Chinese Pearl Balls
Add a few softened Chinese black mushrooms and/or minced ginger to the pork mixture. What makes this appetizer stand out are the grains of glutinous rice (also…
How to make Chinese Ginger Beef
Push the vegetables up to the sides of the wok. Add the sauce in the middle. Heat to boiling, then add the deep-fried beef back into the pan. Mix…
How to make Chicken Chop Suey
This recipe for chicken chop suey comes from cookbook author Deh-ta Hsiung, who writes that it is “the classical ‘Chicken Chop Suey’ dish that heralded Chinese food to the…
How to make Beef With Broccoli Stir Fry
Variations: *Add carrots and onion if desired. Boil in the wok with the broccoli (you’ll need to add more water). The secret to this recipe is cooking the beef in…
