Oolong tea 乌龙茶
4. Taiwan oolong tea, including Dongding Oolong Tea, Pouchong and Oolong tea, etc. 乌龙茶是一种发酵茶类，也叫做青茶。乌龙茶的品质特点是，既具有绿茶的清香和花香，又具有红茶醇厚的滋味。基本工艺过程是晒青、晾青、播青、杀青，揉捻、干燥。乌龙茶种类因茶树品种的特异性而形成各自独特的风味，产地不同，品质差异也十分显着。 Oolong tea is a semi-fermented tea, also named green tea. The quality feature of oolong tea is that it has not only the faint…
Chinese Jiaozi 中国的饺子
Nearly 1,800 years have passed since Zhang Zhongjing’s contributions. But his story of donating “anti-chill jiao er soup” has been handed down among the people. In Winter Solstice and…
Diets for Laba Festival in Various Regions 腊八节的各地食俗
Laba Porridge is made mainly with millet, with materials such as cowpeas, red bean, mung bean, Chinese date, sticky yellow rice, rice and glutinous rice. In southeast Shanxi Province,…
Origin and Evolution of Hot Pot 火锅的渊源与演变
The hot pot developed gradually, adapting to historical introduction of vessels, social demands and ingredients, just like China’s dietary development. For instance, it was impossible to have spicy hot…
Chaozhou Snack – Laopo Cake (Wife Cake) 潮州小吃——老婆饼
The traditional Chaozhou Laopo Cake uses Chinese wax gourd spread as a sweet stuffing. Thus, it is also known as wax gourd cake. When the cake was introduced to…
Chinese Food Names: Chinese rice & soup
鱼丸汤 Fish ball soup 饭类 稀饭 Rice porridge白饭 Plain white rice糯米饭 Glutinous rice蛋炒饭 Fried rice with egg 面类 Noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles乌龙面 Seafood noodles板条 Flat noodles榨菜肉丝面…
