One solution to any problem of drinking tea and eating dim sum is to go to one of the Chinese restaurants in Hong Kong’s major hotels during their dim sum service hours. These are usually at lunchtime and all day Continue Reading

4. Pour the toppings you’ve prepared on the noodles Noodles are made of a flour of grains or beans, after adding the water into the flour, mixing until a dough with no lumps forms, and then cut it Continue Reading

When the pork is cool enough to handle, cut across the grain into pieces 1/4-inch thick. Serve at room temperature, cold, or use to make steamed buns. This tasty pork dish can be used in stir-fry dishes, served Continue Reading

Pour in the chicken broth. Heat to boiling. Add the beef back into the pan. Reduce the heat and simmer, covered, for a few more minutes. Taste and season with salt, pepper or soy sauce if desired. Serve hot. Continue Reading

The Grand View Garden is adapted from the home of the play’s leading character, Jia Baoyu. In the novel, he and his family members as relatives of the emperor hold titles of official nobility. Hence the garden’s luxurious waterside pavilions, Continue Reading

In the past, most Chinese had no chance to have a taste of the national food. Now, the Mingqing Imperial Food Restaurant in Chengdu, guided by the principle of “develop traditional Chinese food, push forward national culture”‘ especially offer Continue Reading

Benefits:It has the effects of nourishing the Yin, moistening the lungs, and tonifying the spleen and stomach. Chinese dates, lotus seeds and gingko porridge Ingredients:20g of lily bulbs; 20 Chinese dates; 20g of lotus seeds; 15 gingko; 100g Continue Reading

Serve the spring rolls with the plum sauce and hot mustard for dipping. These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives. Yields about 24 spring rollsIngredients: 6 dried black mushrooms1/4 pound Continue Reading

The tray in the photo contains a variety of sugared fruit and vegetables, including winter melon, coconut, lotus seed, lotus root, water chestnut, carrot and tangerine. From appetizers to dessert, these recipes all feature foods that are considered Continue Reading

   It is used for storing the water.    Kung Fu Tea is not one kind of tea leaves or the name of tea, but a skill of making tea. It is because of the exquisite process of making tea Continue Reading