The dish features a spicy(spicy food is strongly flavoured with spices) flavour and tender texture, which is popular among local people. Now, the dish is also served in Sichuan food restaurants in big cities Read More

 Bake about one hour at 400 degrees Fahrenheit. Best if prepared a day ahead and rebaked one hour at 400 degrees Fahrenheit(Fahrenheit is a scale for measuring temperature, in which water freezes at 32 Read More

 And the environment is also another factor. In the elegant and peaceful space chosen to enjoy this meal, you will calm down and escape the stresses of busy life.    The Beijing cuisine(北京菜Běijīng cài), one Read More

 The cake is usually cut into square-shaped slices and steamed or pan-fried before serving. The cake is soft but keeps its shape when it is ready to serve. Often a golden brown color, it Read More

 Lijiang Baba(丽江粑粑Lìjiāng bābā) as a sort of the most popular snack in Lijiang is divided into two categories: the sweet and salty. Both of them are featuring golden color and crispy exterior.    As Read More

 This is another kind of famous cold dish or snack in Lijiang. This food can be found from the booths or restaurants in all streets and lanes of Lijiang. Ji Dou Liang Fen is Read More

 Not only is the local people like to eat, and with the development of society, population flow(人口流动rénkǒu liúdòng), many food has is known all over the country, some even spread to foreign countries also are Read More

 Cool herbal tea has a long history, with the first brand of “Wanglaoji Herbal Tea” launched by Wang Zebang from Heshan in 1828. Later, Wanglaoji Herbal Tea was introduced overseas and it’s been popular Read More

 After the chicken wings are blanched in hot water and rest enough in it, I plunge them in ice water like making hand-pulled chicken. So doing, the chicken skin will remain tender but no Read More