In a medium mixing bowl, toss the sugar snap peas with olive oil, sesame seeds, lemon juice, lemon zest and season with the kosher salt(粗盐cūyán). The super healthy side, these crunchy sugar snap peas(脆甜豌豆cuìtián wāndòu) Read More
Arrange the fish in a baking pan, and bake until it flakes easily, about 15 minutes. Stir any accumulated pan juices and the chopped scallions(plant having a large slender white bulb and flat overlapping Read More
Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10 minutes more. Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish. The Read More
1/2 lb(200g) pork, lean and fat,cut in a Square with skin attached 3/4 tsp salt1 tsp scallion sections1/2 tsp (3g) red fermented rice1 /2 tsp fresh ginger, chopped1 oz (25g) red fermented bean curd2 Read More
With an equally long history as that of cuisine styles of China, Chinese flour food is a key component of Chinese food culture as well as an invaluable cultural asset. As time goes by, Read More
Stuffed buns（包子bāozi） are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as “bāozi” while in southern regions, they are named “mántou”. Goubuli(狗不理gǒubùlǐ) (Go Belive) stuffed bun is a Read More
It is closely resembling the Chinese baozi, Korean mandu, Mongolian buuz, Japanese nikuman, and the Nepali momo. Manti are also popular throughout the Commonwealth of Independent States, where the dish spread from the Central Read More
Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented(having undergone fermentation) cornmeal dough. Banku are boiled while kenkey Read More
Drain dry chicken wings from the ice water. Have them contained in a bottle or jar and fully submerged(if something submerges or if you submerge it, it goes below the surface of some water Read More
