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Home »View all posts by  hockeykul (Page 134)

Author: hockeykul

Restaurants in China

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 – Wedding Banquet and Formal Feast:In China today, many wedding parties prefer a combination of Chinese tradition and western romance and a formal feast is usually held at a formal occasion, so a local Read More

CategoriesChinese Foods

Taro purple Sweet Potato porridge 香芋紫薯粥

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Taro, Constitution of phlegm, sensitivity (allergic rhinitis, asthma, urticaria, eczema), poor children with indigestion and stomach is satisfied that, as well as in patients with diabetes should eat less and indigestion and stomach pain, Read More

CategoriesChinese Foods

Chinese food:Steamed Chicken with Chili Sauce

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Food will put fire with mustard.    Saliva chicken ingredients: chicken; Steamed chicken with chili sauce ingredients: peanut, ginger, garlic, cucumbers, onions, chili oil, peanut butter; Saliva chicken approach: 1. the chicken and cook Read More

CategoriesChinese Foods

Chinese food:Ginger duck

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 2. cold not fit for human consumption.    Ginger duck are home-style recipes, main raw material is a duck, the craft is fried, difficulty medium. Ginger duck raw material: duck Ginger duck sauce: watercress Read More

CategoriesChinese Foods

Chinese food:Gongbaojiding

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 3. peanut oil, digestion and how consumption when bile, bile in patients with unfit; peanut can promote blood coagulation, thrombosis, so the risk of high blood viscosity thrombosis people or unfit; body cold and Read More

CategoriesChinese Foods

Chinese food:Celery sauteed chiken gizzard

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Chicken offal unfit to eat too much.      Fried celery with chiken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple; Fried celery with chiken Read More

CategoriesChinese Foods

Recipe for Tibetan Dumplings of China

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Utterly(you use utterly to emphasize that something is very great in extent, degree, or amount) unique and delicious, the Tibetan dumplings(西藏饺子Xīzàng jiǎozi) are basically the unofficial(not having official authority or sanction) national dish of Tibet. Every Read More

CategoriesChinese Foods

Chinese food:Shredded beef

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Beef: beef not suitable and chestnut, snail, brown sugar, chives, white wine, pork with fresh.    Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult, Raw shredded Read More

CategoriesChinese Foods

Chinese food:Boiled fish fillets

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 Grass carp bile toxic to eat fish.    Boiled fish slices of raw material: grass carp; Boiled fish ingredients: lettuce, eggs, cooked Sesame; Boiled fish slices with sauce: red watercress oil, chili sauce, chilli, Read More

CategoriesChinese Foods

Popular Family Dishes in China

Posted onJanuary 18, 2017AuthorhockeykulLeave a comment

 d. When all of the coca in the pan evaporates, add chicken powder and cut shallot. Remove the cooked food into the plate.    1. Scrambled egg with tomato(西红柿炒鸡蛋)Materials: two median-size tomatoes, two eggs, shallot, Read More

CategoriesChinese Foods

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