Bogey eating during cold fever, with acute intestinal infections taboo food. Eat healthy: Of pig bone warm, sweet flavor, reservoir, into the spleen, stomach, tonifying the spleen, moistening the intestines body, body fluid Read More
Fever, toothache, ulcers in the mouth and on the tongue, put fire symptoms such as cough, vomit and yellow sputum persons not fit for human consumption; liver disease, hypertension, acute enteritis and unfit during Read More
Liver, hypertension, coronary heart disease, obesity and hyperlipemia of people avoid eating pork liver, because high cholesterol content in the liver. Sick and discoloration or nodular liver cream food. Eat healthy: Congee with Read More
6, should not be heated long edible after cooking. After reheating cooked for a long time will lose the original nutrition and taste. Eat healthy: Tomato: Tomatoes are rich in vitamins a, c, Read More
Eat once daily every two days. Take for at least three months, and should go on. Bird’s nests contain some valuable nutrients. These dried half-cup-like nests, yan wo(燕窝 yànwō), made of swiftlets’ saliva, are Read More
Damp-heat stagnation of phlegm meaning suits caution; obesity, high blood lipid should not eat pork. Eat healthy: Spare ribs: Pig ribs provide physiological activities required high quality protein, fat, particularly rich in calcium Read More
Pumpkin is one of inducing matter, unfit during taking Chinese medicines.Temperature of pumpkin, eat less the effects of stomach heat flourishing; pumpkin Yung delay, stagnation in the full, and food. Eat healthy: Read More
Recommendations were put into the refrigerator. On freezing, taste better. Drink up and clearing away heat and thirst. Eat healthy: Sago has efficacy of invigorating the spleen, tonifying the lung and resolving phlegm, Read More
2. should not duck meat fresh smoked and baked for a long time, due to their processing can produce benzopyrene substances, carcinogenic effect of this. Ducks and homemade beer raw material: Cherry Valley Read More
