Chinese Food 1: Eight Major Cuisines八大菜系
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系。 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly…
Chinese Food 2: Yeung Chow fried rice扬州炒饭
什锦蛋炒饭，是扬州炒饭中最典型的品种，它有很多配料，常用的有鸡蛋、海参、火腿、青豆、虾仁、猪里脊肉、香菇、笋、葱花等等。制作时先将鸡蛋炒好，再将其他配料炒熟，加清汤和盐调好味，盛起备用，然后开始炒米饭，米饭要炒得粒粒分明而没有湖斑，最后将炒好的鸡蛋和其它配料倒入一半炒匀，炒匀后盛出三分之二放在盘中，再将剩下的配料与锅中的米饭炒匀，盖在盘中的炒饭上。如此做出的炒饭既漂亮，又有很多配料在上面，真是好吃看得见啊！ Yeung Chow Fried Rice(扬州炒饭: Yángzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the…
The Art of Translating Chinese Menus
While you’re at it, why not tell or show us the most hilarious translation of a Chinese dish you’ve ever seen? Or even the name of a dish you…
Mapo tofu–Mápó dòufu
Mápó dòufu–麻婆豆腐 Nowadays, “Chen Mapo Dofu” restaurants open at several locations in Chengdu, with one on Xiyulong St. and another near the Qingyang Gong Temple to serve the best…
Retailers aim to woo China’s big spenders
“So I don’t think an increase in tourist numbers is going to just happen, I think it’ll be done with a bit of help from the government,” she said.…
Chinese Food 25 : Lettuce in Oyster Sauce 蚝油生菜
2．坐勺放油，加蒜炒一炒，加蚝油、料酒、胡椒面、糖、味精、酱油、汤，开后勾芡，淋香油，浇在生菜上即可。 Sautéed Lettuce in Oyster Sauce 蚝油生菜 Style of cooking: Guangdong cuisine 菜系：粤菜 Flavor: salty and fresh 口味：咸鲜 Characteristics: Sautéed Lettuce in Oyster Sauce is a common dish…
