What to Eat in Hong Kong——Fusion
In Hong Kong today, apart from the mix and match between each of the main Chinese cuisines, the most common and popular cuisine is a fusion of Chinese, Japanese and Thai flavours. For a city that has been a…
What to Eat in Hong Kong——Fine Dining
While no-nonsense Chinese cuisine can be found on every corner, Hong Kong’s spectacular rise into a major centre of international trade along with its penchant for innovation has enabled…
TCM Treasures 中医的珍宝
Benefits: A laxative and diuretic. It’s good for heath. Known for invigorating blood circulation and regulating menstruation, yi mu cao(益母草 Yìmǔ Cǎo) which also known as motherwort is a TCM herb popular…
Cooking with TCM 药膳
In traditional Chinese medicine, it’s unnecessary to hold your nose and swallow a bitter potion to stay healthy and boost energy in winter. An array of appetizing dishes, known as yao…
Chinese food:Chongqing Beer Duck
5. after burning dry beer, then drop slightly fried green pepper, green bamboo shoots after the parsley on the plate on the table. Chongqing beer duck belong to Sichuan…
Chinese food:Hot and Sour Rice Noodles
Because the production process will add alum (12 hydrated potassium aluminum sulfate), pregnant women with caution! Hot and sour powder belongs to Chongqing vegetable dishes, main raw material are…
