Chinese food: Blanched Chinese Broccoli With Oyster Sauce – Gai Lan
Pour the sauce over the broccoli. Serve immediately. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it’s not available.…
Chinese food：Baked Hoisin Sauce Chicken Wings
To serve: Transfer chicken wings to a serving platter and serve hot or at room temperature. Although found in a Vietnamese cookbook, this chicken wings recipe is actually a…
Chinese food: Asparagus Salad
*Note: The dressing may be kept in covered jar in the refrigerator for about a week. Asparagus salad serves 4 to 6. Scroll to the bottom of the recipe…
Local Flavours in Hong Kong——Hong Kong Stir-fry
Nothing says Hong Kong home-cooking like a stir-fry. Fortunately for travellers, many home-style stir-fry dishes are offered in restaurants too. Although stir-fries are a humble home dish, they are quite…
Hong Kong-style Fast Food
In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses…
What to Eat in Hong Kong——Chinese Barbecue
Barbecue might conjure up images of steaks and salad in a backyard, and while this is also common in Hong Kong it comes nowhere near the popularity…
