Chinese food：Shanghai Stir-fried Noodles With Chicken
Heat 1 1/2 tablespoons oil in the wok. When the oil is hot, add the noodles. Stir-fry quickly, stirring to coat the noodles in the oil and make sure they don’t stick to the pan. Add the hoisin sauce, again…
Chinese food: Turkey, Mandarin and Poppy Seed Salad
Garnish with orange zest and serve immediately. The secret ingredient in this dish is the Dijon mustard in the dressing. Not only does its strong, almost sweet flavor provide…
Chinese food: Egg Drop Soup
**If you are preparing the soup for someone who is ill, try adding a slice of fresh, grated ginger. Among its many benefits, ginger is believed to be helpful in…
Chinese food： Tofu Mayonnaise
Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve. Use as a dairy-free sandwich spread or instead of mayonnaise…
Chinese food: Tofu and Cashew Chow
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through. Crunchy cashews and vegetables complement the soft texture of…
Chinese food: Hawaiian Beef Stew
Mix the thickener ingredients (flour, sugar, soy sauce and water) in a small bowl. Make sure to get all the lumps out. Bring the stew back up to a boil.…
