Local Flavours in Hong Kong——Walled-village Food
Legend has it that the dish was invented when a Southern Song dynasty (1127 -1279) emperor took refuge in the New Territories when the empire was invaded by Mongol forces. The local villagers took all the best food that was…
Chinese food: Shanghai Stir-fried Noodles With Chicken
Heat 1 1/2 tablespoons oil in the wok. When the oil is hot, add the noodles. Stir-fry quickly, stirring to coat the noodles in the oil and make sure they…
Chinese food：Pork Lo Mein With Ramen Noodles
Push the vegetables up to the side. Add the chicken broth and teriyaki sauce mixture in the middle of the wok. Add the cornstarch mixture, stirring quickly to thicken. Add…
Traditional Chinese holiday meals
Traditional Chinese holiday meals(中国传统节庆膳食Zhōngguó chuántǒng jiéqìng shànshí) are indispensable on some festivals. For instance,the Dragon Boat Festival (端午节duānwǔjié)is a day established in memory of the ancient poet Qu Yuan (屈原Qūyuán)and people usually hold dragon…
Chinese food：Turkey Chow Mein
Heat a wok or frying pan over medium-high to high heat. Heat 1 tablespoon oil. When oil is hot, add the mushrooms and stir-fry for a minute. Remove from the…
Chinese food: Tofu and Cashew Chow Mein
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through. Crunchy cashews and vegetables complement the soft texture of…
