While no-nonsense Chinese cuisine can be found on every corner, Hong Kong’s spectacular rise into a major centre of international trade along with its penchant for innovation has enabled the blossoming of a renowned fine dining scene heavily decorated in Michelin stars and other prestigious accolades.
Traditionally dominated by hotel restaurants – the city has over 30 five-star establishments – world-class cuisine and wine-pairing can now also be found all over the city, and often with breathtaking harbour views. Expect the very best, not only in the quality of food and ingenuity of cooking, but also in terms of service and atmosphere.
Where to go?
Keep an eye on food review sources such as the Michelin Guide to keep track of the happenings in Hong Kong’s fine dining scene. In the meantime, you can take a look at the following restaurants, which come highly-recommended by local gourmets.
Cépage
Contemporary French cuisine with some Eastern influences is served in the chic and comfortable interior of Cépage. The restaurant’s name is French for ‘wine blend’, an allusion to its impressive wine list of over 2,000 bottles
Awards: 1 Michelin star (2012)
Recommended dish: Food writer Walter Kei recommends the Steamed Tasmanian Salmon, Aromatized with Diced Vegetables and Oriental Sauce
Price: $275
Amber
Amber’s talented chefs treat classic French dishes to contemporary and creative interpretations. The menu is well-supported by knowledgeable sommeliers and exceptional standards of service. The ceiling organ sculpture is an eye-catching feature of the interior décor.
Awards: 2 Michelin stars (2012)
Recommended dish: Food writer, Walter Kei, recommends the Red Amadai with Fennel & Orange Confit, ‘Battarga’ Grated New Potatoes Bouillabaisse and Olive Oil Emulsion
Price: $660
Ming Court
A Best of the Best Culinary Awards winner, Ming Court has raked in rave reviews from the city’s most respected food connoisseurs. Executive chef, Tsang Chiu King, applies his 30 years of experience to ensure that every dish bears his signature style of delicate presentation and exquisite taste.
Awards: 2 Michelin stars (2012)
Recommended dish: Jacky Yu, chef, restaurateur, author and food critic recommends Braised E-Fu Noodles with Fresh Abalone Slices and Prawn.
Price: $138 per person.
