Category: All
A Shining Pearl in China: Medicinal Cuisine 药膳
Chinese food is well-known all over the world. However, the common Chinese food eaten around the world isn’t authentic. Authentic Chinese food dishes are prepared according to traditional recipes and Read More
Chinese food:Lettuce Wraps
Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle. The lettuce wraps are designed to be eaten “taco-style,” with the lettuce/chicken mixture folded Read More
Chinese food: Steamed Fruit Cake
You can also pan-fry the cake, dipping the cake slices in an egg wash before frying. Use a small amount of oil so that the cake will not taste oily. Heat the oil Read More
Chinese food: Ultimate Chicken Stir-fry
Add the cornstarch and water mixture, stirring to thicken. Remove from the heat. Serve with the white rice. Chicken, cashews and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry Read More
Herbal tea 凉茶
The earliest brand of Guangdong herbal tea is Wang Laoji(王老吉 Wáng Lǎojí), which was originated by Wang Zeban in 1828 and now it has become a household name in China. In July 2004, Wang Laoji Read More
