Snap peas make perfect side dish in China
In a medium mixing bowl, toss the sugar snap peas with olive oil, sesame seeds, lemon juice, lemon zest and season with the kosher salt(粗盐cūyán). The super healthy side, these crunchy sugar snap peas(脆甜豌豆cuìtián wāndòu) tossed with sesame seeds and lemon…
About Easy Chinese Recipes
Arrange the fish in a baking pan, and bake until it flakes easily, about 15 minutes. Stir any accumulated pan juices and the chopped scallions(plant having a large slender white…
Peking Duck of China
Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10 minutes more. Use sharp knife to cut off crispy skin. Serve meat and skin immediately on…
Steamed Pork with Fermented Bean Curd
1/2 lb(200g) pork, lean and fat,cut in a Square with skin attached 3/4 tsp salt1 tsp scallion sections1/2 tsp (3g) red fermented rice1 /2 tsp fresh ginger, chopped1 oz (25g)…
Flour Food面食
With an equally long history as that of cuisine styles of China, Chinese flour food is a key component of Chinese food culture as well as an invaluable cultural asset.…
Goubuli(go believe) Stuffed Bun狗不理包子
Stuffed buns（包子bāozi） are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as “bāozi” while in southern regions, they are named “mántou”. Goubuli(狗不理gǒubùlǐ) (Go Belive)…
