Mung bean 绿豆
Avoid eating mung beans less than half an hour before or after taking medicine. Speculators have driven up the price of mung beans, popular for their medicinal value. Li Shizhen(李时珍 Lǐ Shízhēn), a pharmacologist in the Ming Dynasty (1368-1644), identified medical…
Muxi Pork
Add the golden needles and wood ears and stir-fry for 30 seconds. Add the 1/4 tsp salt, MSG and spinach pieces. Stir-fry until the spinach leaves darken slightly. Add the…
Oatmeal tabbouleh of China
Unlike traditional tabbouleh, which is a really a parsley(parsley is a small plant with curly leaves that are used for flavouring or decorating savoury food) salad with a little bit…
Mapo tofu麻婆豆腐
There is a four-word Chinese saying for cooking Mapo tofu: ‘numbing, spicy, hot, and integrated’. Mapo tofu, one of the most notable regional Chinese dishes has become a popular…
Yangzhou fried rice 扬州炒饭
3、The Yangzhou fried rice is finished. Yangzhou fried rice（扬州炒饭Yángzhōu chǎofàn） is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history. It’s…
Stewed chicken with mushrooms of China
Regular consumption of wild hazel mushroom, dry skin, and resistance to certain diseases, respiratory and digestive tract infection, the efficacy of mushroom Hazel also not limited to, to prevent its…
